Allergen Management

Food allergies are a significant public health concern, affecting millions worldwide. In food manufacturing, the presence of undeclared allergens can lead to severe, even life-threatening, reactions in sensitive individuals. Therefore, robust allergen management programs are essential to protect consumers and maintain product integrity.

Halal Awareness

Halal awareness is the level of understanding of Muslims in knowing problems related to the concept of halal. Such knowledge includes understanding what products can be consumed and how the production process is carried out

HACCP Awareness

HACCP (Hazard Analysis Critical Control Point) is a management based system which aims to protect food throughout its progress from “farm to fork”

    Course Outline 

  • What HACCP is and its prerequisite?
  •  Why HACCP is important?
  •  To understand 5 preliminary steps
  •  To understand 7 principles

 

Laboratory Techniques

Lab techniques are the sum of procedures used on natural sciences such as chemistry, biology, physics in order to conduct an experiment, all of them follow scientific method; while some of them involves the use of complex laboratory equipment from laboratory glassware to electrical devices others don't require such specific or expensive supplies.

 

 

Food Safety

Food safety is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak